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Programs : Brochure

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  • Locations: Basel, Switzerland; Freiburg, Germany; Heidelberg, Germany
  • Program Terms: Summer
  • Restrictions: MTSU applicants only
  • This program is currently not accepting applications.
Fact Sheet:
#i18n(14)#
Language of Instruction: English Minimum GPA: 2.0
Program Type: MTSU Signature Program
Program Description:
This program is now closed to applications.  Please contact the professor to ask if the program will be available in the summer 2019 term. 


Scholarship! The Office of Education Abroad Summer 2018 Scholarship and Grant are applicable to this program.  Please see the Scholarships section of our website to review requirements and apply.  Please contact the Office of Education Abroad if you have any questions.  We encourage all students to apply! 

Students will explore the full spectrum of applications of fermentation.  
Locations: Heidelberg and Freiburg, Germany and Basel, Switzerland 


This program will visit a pharmaceutical company, dye manufacturer, breweries, wineries, distilleries, bakeries, and sauerkraut and sausage producers, all of which will help to give students a well-rounded view of how versatile the field of fermentation science is. In their free time, students will be able to explore Germany and see first hand how fermented products are integrated into German culture. 

Estimated student cost: $3205

Program fee includes: 
Lodging, some meals, in-country transportation for course-related events, entrance fees, excursions, and cultural activities related to the course. 

Program fee does not include: 
Airfare, Education Abroad Fee ($50), iNext insurance fee ($32), some meals, personal expenses, new passport (if applicable), MTSU tuition and fees (25% discount for tuition and fees for this program). 

For more information please contact Dr. Tony Johnston. 

 

Dates / Deadlines:

There are currently no active application cycles for this program.

This program is currently not accepting applications.